- 4 cups chicken broth
- 2 small cans cream of mushroom soup
- 16 oz sauerkraut, washed and drained
- 2 large potatoes, cubed
- 2 large carrots, cubed or sliced
- 2 large celery stalks, sliced
- 1 lb smoked sausage (turkey, beef, polska kielbasa, whatever you like)
- 4 T vinegar
- 2 t. dill weed
- fresh mushrooms (optional)
- 1 c cooked chicken (optional)
|
Mix together the chicken broth and the cream
of mushroom soup. Then, add the rest of the ingredients. Cook until vegetables
are tender. Works well in the slow cooker for 8-12 hours or in a large soup
pot on the stove top for 1 to 1-1/2 hours. |
